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Glasswort-fed Chicken

We provide you with high-quality chicken meat packed in a clean and safe facility, so enjoy our product without any worries.

Introduction

Chicken is universally enjoyed meat with white flesh, and it is a popular ingredient that can be found worldwide. It has various tastes as much as its various texture of each part. It is soft and nutritious, so is widely used in various functional foods.


Chicken is popular as a diet food because it is low in calories. You can use not only separate parts, but also the whole chicken meat to make a variety of cuisines.

Strong Points

Special fodder

Chickens are raised healthy in clean areas including eco-friendly certified farms with antibiotic-free feed. It is a safe livestock product certified to be chemical-free livestock product by following strict breeding standards without adding antibiotics and antibacterial agents to feed.


Strict quality managing

We produce and supply products under HACCP system. In addition, thorough quality control is implemented by real-time monitoring throughout the entire stages of production.


Automated vacuum system and strict manage of temperature

We provide fresh products with our own Cold-Chain System and state-of-the-art facilities. The history management system allows us to access breeding-production-distribution process easily. Also, our automated packaging process minimizes oxidation of products and extinguishes harmful bacteria.

Characteristics of
 Each Part
Breast

As it is only made of muscle fibers, it is low in fat and rich in protein. So it is a good nutritious meal for patients who are in their recovery period and growing children. It is also popular as a diet food as it can reduce calorie intake and maintain nutritional balance. It's good for salad, fried dish, stir-fry dish, and braised dish. Especially chicken tenderloin has little fat, so it is great for baby food.

Wings

Wings contain collagen and vitamin A that prevent skin aging and make your skin more glossy. They have little flesh, but still contain a lot of pectin around the bones. So they add flavor to the broth and are good for boiled or fried dish. Because wings have a deep flavor, they can also be added to broth or soup.

Drumsticks

This cut of meat features chewy and plump texture. Balance of rich meat juice and moderate fat makes a great flavor. It is good for frying, stir-frying, and baking.

Various Chicken Recipes
Chicken soup with ginseng
(Samgye-tang)

As it is only made of muscle fibers, it is low in fat and rich in protein. So it is a good nutritious meal for patients who are in their recovery period and growing children. It is also popular as a diet food as it can reduce calorie intake and maintain nutritional balance. It's good for salad, fried dish, stir-fry dish, and braised dish. Especially chicken tenderloin has little fat, so it is great for baby food.

Spicy stir-fried chicken (Dak-galbi)

A spicy dish made by stir-frying bite-sized pieces of chicken with vegetables. The dish includes several ingredients popular around the world, such as jalapeno, mozzarella cheese, and parsley. Shared among a small, intimate group, it is a popular meal choice for a group of friends. The dish stimulates conversation and naturally brings the group together for a fun night in the town. If you are not a big fan of spicy food, you can choose to take out the red chili flakes.

Braised chicken in soy sauce
(Jjim-dak)

This dish is one of the most popular chicken dishes in Korea. It is often called Andong jjimdak, after the name of the city the dish originated from. Usually a whole chicken is cooked over high heat. Jjim-dak is braised in a sweet soy sauce seasoning. Add some dried chilies to give it an extra kick.

Braised spicy chicken 
(Dak-bokkeum-tang)

Chopped chicken, potato and onion, etc. are marinated with seasoning that contains red chili pepper powder. Then it is braised in water until most of the soup portion is evaporated, forming a delicious thick soup.

Roast chicken

Wings contain collagen and vitamin A that prevent skin aging and these make your skin more glossy. They have little flesh, but still contain a lot of pectin around the bones. So they add flavor to the broth and are good for boiled or fried dish. Because wings have a deep flavor, they can also be added to broth or soup.

Fried chicken

Fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and panfried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the surface of the chicken while retaining juices in the meat. Serve with chili sauce, mustard sauce, or any sauce you prefer.

Glasswort-fed Chicken

We provide you with high-quality chicken meat packed in a clean and safe facility, so enjoy our product without any worries.

Storage Manual

- Store it in freezing condition (lower than -18℃)

- Do not re-freeze once defrosted.

Cautions

- Cook the chicken until it is fully done. It is recommended to cook it well at high temperature over 75℃ for your safety.

- Refrain from washing the chicken as it may lead to contamination of other ingredients.

- Since this product is frozen, defrost it completely before cooking.

- As this product contains bones inside, be careful to not hurt your teeth by chewing it or chock on a bone.

Itda Inc.
Address | 5F, 43, Yeouiseo-ro, Yeongdeungpo-gu, Seoul, Republic of Korea
Marketing, partnership inquiries | info@itda.io

Copyright © 2020 All rights reserved

Introduction

Chicken is universally enjoyed meat with white flesh, and it is a popular ingredient that can be found worldwide. It has various tastes as much as its various texture of each part. It is soft and nutritious, so is widely used in various functional foods.

Chicken is popular as a diet food because it is low in calories. You can use not only separate parts, but also the whole chicken meat to make a variety of cuisines.


We use chickens grown in natural environment. Chickens are in healthy conditions as they have not been treated with antibiotics or growth stimulants, and have grown independently developing immunity with feed containing glasswort and Korean dendropanax. This patented fodder degrades fat of chicken, and it makes chicken have less fat and better texture. Our chicken is managed and produced in a HACCP certified facility that strictly complies with its guideline. We provide you with high-quality chicken meat packed in a clean and safe facility, so enjoy our product without any worries.

Strong Points
Special fodder 

Chickens are raised healthy in clean areas including eco-friendly certified farms with antibiotic-free feed. It is a safe livestock product certified to be chemical-free livestock product by following strict breeding standards without adding antibiotics and antibacterial agents to feed.


Strict quality managing

We produce and supply products under HACCP system. In addition, thorough quality control is implemented by real-time monitoring throughout the entire stages of production.


Automated vacuum system and strict manage of temperature

We provide fresh products with our own Cold-Chain System and state-of-the-art facilities. The history management system allows us to access breeding-production-distribution process easily. Also, our automated packaging process minimizes oxidation of products and extinguishes harmful bacteria.

Characteristics of Each Part
Breast

As it is only made of muscle fibers, it is low in fat and rich in protein. So it is a good nutritious meal for patients who are in their recovery period and growing children. It is also popular as a diet food as it can reduce calorie intake and maintain nutritional balance. It's good for salad, fried dish, stir-fry dish, and braised dish. Especially chicken tenderloin has little fat, so it is great for baby food.

Wings

Wings contain collagen and vitamin A that prevent skin aging and make your skin more glossy. They have little flesh, but still contain a lot of pectin around the bones. So they add flavor to the broth and are good for boiled or fried dish. Because wings have a deep flavor, they can also be added to broth or soup.

Drumsticks

This cut of meat features chewy and plump texture. Balance of rich meat juice and moderate fat makes a great flavor. It is good for frying, stir-frying, and baking.

Various Chicken Recipes
Chicken soup with ginseng (Samgye-tang)

As it is only made of muscle fibers, it is low in fat and rich in protein. So it is a good nutritious meal for patients who are in their recovery period and growing children. It is also popular as a diet food as it can reduce calorie intake and maintain nutritional balance. It's good for salad, fried dish, stir-fry dish, and braised dish. Especially chicken tenderloin has little fat, so it is great for baby food.

Spicy stir-fried chicken (Dak-galbi)

A spicy dish made by stir-frying bite-sized pieces of chicken with vegetables. The dish includes several ingredients popular around the world, such as jalapeno, mozzarella cheese, and parsley. Shared among a small, intimate group, it is a popular meal choice for a group of friends. The dish stimulates conversation and naturally brings the group together for a fun night in the town. If you are not a big fan of spicy food, you can choose to take out the red chili flakes.

Braised chicken in soy sauce (Jjim-dak)

This dish is one of the most popular chicken dishes in Korea. It is often called Andong jjimdak, after the name of the city the dish originated from. Usually a whole chicken is cooked over high heat. Jjim-dak is braised in a sweet soy sauce seasoning. Add some dried chilies to give it an extra kick.

Braised spicy chicken (Dak-bokkeum-tang)

Chopped chicken, potato and onion, etc. are marinated with seasoning that contains red chili pepper powder. Then it is braised in water until most of the soup portion is evaporated, forming a delicious thick soup.

Roast chicken

Wings contain collagen and vitamin A that prevent skin aging and these make your skin more glossy. They have little flesh, but still contain a lot of pectin around the bones. So they add flavor to the broth and are good for boiled or fried dish. Because wings have a deep flavor, they can also be added to broth or soup.

Fried chicken

Fried chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and panfried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the surface of the chicken while retaining juices in the meat. Serve with chili sauce, mustard sauce, or any sauce you prefer.

Storage Manual

- Store it in freezing condition (lower than -18℃)

- Do not re-freeze once defrosted.

Cautions

- Cook the chicken until it is fully done. It is recommended to cook it well at high temperature over 75℃  for your safety.

- Refrain from washing the chicken as it may lead to contamination of other ingredients.

- Since this product is frozen, defrost it completely before cooking.

- As this product contains bones inside, be careful to not hurt your teeth by chewing it or chock on a bone.

Itda Inc.
Address | 5F, 43, Yeouiseo-ro, Yeongdeungpo-gu, Seoul, Republic of Korea
Marketing, partnership inquiries | info@itda.io

Copyright ⓒ 2020 ITDA Inc. All rights reserved.